>>9744821Divinity?
>>9744834I'm sure I could figure something out.
You boil the cabbage with some salt for 15 minutes or so, then make the sauce separately by melting butter, adding flour, some broth from the cabbage and a bit of milk which is left for about 5 minutes before adding the cabbage.
During the last part you add pepper, some salt if necessary and nutmeg.
>>9744845It's not really fun either way. The fun was beforehand when preparing for it.
Also we totally made 1k yesterday, they just stopped updating for the night.
