>>17993448>The head waiters who are so knowledgeable about wine and meat pairings? All bullshit. There is a bullshit school for this but not mandatory. They just make most of it up and copy shit from YouTube>Motherfucker couldn't even get a necktie right. >Makes over $1000 in tips a night, gives BOH $5. >Just found out this is illegal a few years too late.>$80 per course, 3-5 courses, all tiny half a soup can size dishes.>Cook food, draw on it with sauce, put weird and expensive truffles and veggies, now you are a master chef.>Offer cheap wine during course, don't tell the price, charge a few hundred extra. Illegal but they get away with it.>Notable quote from chef/owner during surprise health dept. inspection "But we had a deal!">Covid bullshit happened, who goes without a job? The chef who wasn't from a rich enough family (who happened to be a decent guy)Fuck Chef Mavro in Honolulu and fuck all the predatory scammers who work there with the exception of a few normal peyhstrople. I saw James Alefantis and his ass buddy with the short brown hair there.
Come Easter and Valentines all the fuckers who have red shoes show up with women in red dresses like it's some sort of religious thing.
