>>15132077not to mention it's a waste of coal.
for a short while i had a very small grill that was basically a metal bowl on legs i kept on the balcony at me uncle's place, that i could fill with a bunch of sticks i pick up from the park on the way home and at least it didn't feel wasteful to grill a couple of steaks or sosiges since the sticks only retained heat for like 15 minutes
breadfags have a weird obsession with air bubbles and wet doughs.
personally i think some bubbles are a sign that the bread's gonna be good, like ciabattas have some bubbles
but you literally can't spread anything on this shit
>>15132090glad you approve
and do you have a favorite?
