>>15396087Kinomoto Sakura.
>>15396096>it's polenta with bolognese sauce.Oh, cool, never had either of those here, and, wait, lol, I got that very wrong, I thought the polenta was a piece of bread that you wrap up and eat after, I was suspicious why there was a plate under it, it's not actually bread, alright then. But it looks like it'd be pretty nice to have that way. Oh, and, I feel like it'd be a bit bothersome to try to scoop that up with a spoon, if that's how you have it.
>you mention eating late at night lot, what's up with that?Ah, yeah, I do, because like, I don't know, it's just the act of having something that's nice while staying up late night doing whatever, you know? It's more fun for me to have stuff then than at any other part of the day, no idea why.
>I feel like I wouldn't be able to sleep if I did that.Huh, never had a problem like that myself, eating or not eating hasn't ever impacted my sleep, I don't think. Maybe it did and I just never noticed, though.
>I've never tried it with tomate or lettuce, I should at some point.Oh, you get to have it there, that's cool, and yeah, you should definitely do that, even if it's not wrapped food like I thought, it'd still be good together. And parsley would be nice too, always is.
>the green thing is just for decoration, nobody eats that... you dummyLol, well, we actually do eat it here, if it's what I'm thinking it is, I've had to tell people not to put it in when ordering food from some places.
>pic relatedOh, well, damn, that's pretty weird, I can't make out anything except eggs in those things, is it carrot or something like that in-between? I've another guess for what it could be, but I don't know what to call it in English, like, some kind of rice, maybe? And the most outer layer, my best guess is that it could be some kind of sausage, I guess that'd make sense with the eggs being in there, also. Well, going by that assumption, I'm doubtful that it'd be that good, to be hones- Post too long.
