Now, obviously I'm n-not going to show you my stove, but you place each of the breasts into the pan to sear them f-for about 2-3 minutes on each side, to seal in the flavor and keep the crust from g-getting soggy.
Toon in n-next week when I have an easy bake oven t-to use as an example!
https://vocaroo.com/i/s0VEpIhyVLa8 