>>21443989Rinse the rice.
Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part water to 2/3 parts rice.
Bring the water to a boil. Once it's boiling, add a big pinch of salt.
Reduce heat and cover. Reduce heat to low, cover the pot with a tight fitting lid, and maintain a gentle simmer.
Cook for 18 minutes — don't peek! Cook until the water is absorbed, about 18 minutes. Try not to peek until the end of the cooking time so the steam doesn't escape. Don't mix the rice while it's cooking — this will lead to gummy rice.
Let the rice rest covered. Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results.
Fluff the rice with a fork
https://www.foodnetwork.com/how-to/articles/how-to-make-perfect-rice-a-step-by-step-guideget moo'd
