>>22007139Ratios:
410-420g of white bread flour (between 11% and 12% gluten)
400g water
2,2g of dry yeast
5,5g of salt
It's easier to give you the video I watched before I started baking. I watched this video and followed the instruction to the T and pic rel was my first bread, so it's very beginner friednly It's a no knead recipe so pay attention to the way he folds the dough (it's the lazy version of kneading) it's important to build structure - but imo it yields a better texture than if you knead the dough.
https://www.youtube.com/watch?v=uWbl3Sr2y1Y&t=573sYou will need a dutch oven or something with a lid that you can put in the oven.
