>>15913701Anyway, yeah, I just hope the guy who invented fried vegetables had his head chopped off for it or something. I would do it, if I could just go back in time.
>For breakfast I just ate a single leftover piece of fried fish.Oh. That doesn't sound like much. Treat yourself with something extra tonight to make up for it, I suppose?
>>15913701Still haven't tasted anything other than Turkish tea, myself. Astringent is what I would expect, for sure. If you ended up not liking it, hope you had some water right after, cause it's the best drink and all, it should make it feel better. Have a cup if you haven't.
Also, I hope things ease down on you, sorry to hear that.
>>15913890>Poor wording on my partOh, I see. That's still a lot of fish to have, in my opinion. I don't think we've had fish cooked in the house for over a year now, so, maybe that's why I think so.
And, important question. Do you squeeze lemon over the fish, however you have it?
>As for what I meantHuh. Both of those sound weird. Why would bread crumbs go well along with fish? I imagine it just wouldn't really do anything to the taste, and nothing good even if so, but, whatever. Cause cornmeal is what stands out. Corn with fish? I really don't think that'd go well. I have a hard time even imagining how a mix of the taste of fish and corn would be like, but, it just sounds messed up. What the fuck. Why is that a thing that got popular? And who invented it? Did somebody sit down one day and figure that the taste of corn would just go well alongside fish? That's the weirdest thing you could think of. I don't think the words corn and fish should even be used in the same sentence. You wouldn't take a bite out of a fish after a spoonful of corn, would you? Not that I think it's absolutely disgusting, but, just, why? It makes bread crumbs sound normal, and for that, it's commendable, I suppose? And, wait, why are these the only two ways to prepare fried fish? Nothing else came to the t-Part 4.
