>>17371376This is a meal I made last week, pork cut from a fatty butt roast chop of meat, grilled on charcoal kebab stick with onions & peppers (yes I over charred the edges but the 1 day kefir & crushed fresh onion marinade made the pork meat super juicy and flavorful).
Best way to cook a hot dog is to cut the fat trimmings of your kebab meat after a smokey charcoal cookout from pork or beef and put it as a topping for your hot dog, my preference is a Johnsonville cheddar filled brat topped off with fresh bacon, fat trim, diced onions, a tiny bit of bbq sauce, ketchup & mustard if that’s your thing. You’re using fresh ingredients and it’s not hard to make.. apartment fags can use cheap small portable charcoal grills using very little coal. I only had a regular bun but a brioche is preferable.
It’s a mouth orgasm you won’t regret unless you’re a Jew, trust me.
