>>12486173>the soupI rarely eat it in soup
makes the noodles soggy and overcooked for me
I like them al dente
so I just make a redux syrup with honey and onions sauce instead; plus I usually make it with caramelised onions, roasted peppers and fried meat, I don't like plain ramen as much anymore
>white curryhooo?? so it's like curry without turmeric? interesting
that reminds me that I haven't made anything with curry in a long whike
>dump it outno, but the soup is in a more digestable quantity with mire flavour
that's why honey is important, it thins out the mix and makes the saltiness more digestable
>clear up soonjust days ago we had summertime conditions
even planted some black mallow
this weather is bollocks
