>>19903649臭豆腐; - chòu dòufu
Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, deep-fried, and it is often accompanied by chili sauce or onions sauce. The color varies from the golden, fried Zhejiang-style to the black, typical of Hunan-style stinky tofu.
From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese, while others have compared it to rotten meat. It is said that the more it smells, the better its flavor.
"National Fragrance Stinky Tofu"
It is clear that stinky tofu is exactly what it is called.
Since ancient times, there has been no pursuit of reputation, and now there is no pretense.
It has a strong odor and a strange smell in the mouth.
It has a pure and mellow aftertaste, and the black smell is fragrant.
Delicious delicacies make a rich man happy, while wild game makes a poor man happy.
It can not only beautify your appearance, but also be paired with wine.
If you are there for the meal, the banquet will be unparalleled.
Save money and enjoy the benefits.
