>>17376467i split the prok chops up and i think ill do something with them tomorrow. tonight i will make carne asada with the flank steak i purchased. i rubbed it with salt, oregano, cumin and coriander and it is marinating in lime juice, vegetable oil, jalapenos, serranos, a ton of garlic and a ton of cilantro then i will sear tf out of it
pic rel. shhhh it is sleeping
