>>16054705For me, the answer is usually yes, but I also enjoy the experience of preparation. I enjoy taking actions that have benefits down the line, even if the actions themselves aren't as "good" or "fun." Working out and eating healthy are both good examples, I derive enjoyment from them knowing it'll pay off. Now that I think about it, maybe more for working out than eating healthy, I also really like the action's implication of change. If you check the boxes, you're guaranteed change, and I'd like to change. But I'll refrain from blogposting too much. I'm sure you can imagine some of what I'd say anyway, from my previous posts.
>I've only seen this problem with purple grapesInteresting observation. I think the purple ones are older, which could be relevant to the zombification. Usually green fruits, such as the green peppers, are less mature than the stronger-coloured ones. But also I know nothing about grapes, and maybe the purple ones aren't the same as the green ones at all. I think they are, though.
>maybe you are supposed to cook it together, sure, but this cheese was apparently perfectly edible on it's ownOh, yeah, I think the mistake was to not cook it with the pasta or try to melt it. Well, a mistake. You mentioned that every time you had it it made you want to die, so maybe you should've just resigned yourself to the plain pasta instead, lol. But I don't think I've ever had any pasta with unmelted cheese in it.
>>16054709>It melts in your mouth, kind of? I don't know how, but it instantly gets warm and turns into the most terrible texture possible.That sounds a little familiar, but I just have cheese so irregularly that I can't recall. I basically eat the same things every day. Hot slices of tomato, well, that doesn't sound pleasant, but I could imagine that texture being nice, if the taste was also good. But the cheese you're describing sounds absolutely horrible. Speaking of egg shells, have you cooked any eggs lately? char lim
