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I haven't eaten restaurant tier hummus so I have no idea if this is high, mid or low tier hummus
I mean it tastes good
I think I'll make my spicy version tomorrow
it's a lot better than the storebought stuff, much creamier but also lighter in taste
the chunky bits of chickpeas I added give it more of a crunch
I wonder how it adds up with mustard and honey
so much to test but so little hummus
I don't have any olive oil goddamnit
I have to make me some pitah to see if it makes a difference
