Quoted By:
>put beer, venison bones and onions in slow cooker
>Simmer on low for 24 hours
>Strain the liquid
>Place venison roast in slow cooker
>Put the beer/bone/onion stock back into the slow cooker
>Cook on low for 12 hours
>Add whole potatoes for the last 2 hours
>Place a slab of beef suet in bowl
>Cover with venison and the stock
>Add a whole potato
>Salt to taste
That's how we do it up here in northern Michigan.
