>>15527634Never heard before, looked it up, looks interesting, I don't think I've ever had something like that, I don't know the taste of beef, actually. What's it like? Whatever you say, that's probably how I'm gonna think of beef for the rest of my life, lol. It always seemed like it'd be too chewy for some reason, and maybe a bit too hard to bite on, even, but I'm sure it's good, like, it simply has to be, right? It seems really fancy to me with how it is, and especially because of that name, lol, did you cook it for yourself or was it a take-out? I imagine your job would actually let you take stuff sometimes, no?
