>>10124844yeah i wanna say it was in the range for $10-15/lb which is nothing crazy but definitely more than what i'm used to having.
i'll probably try making some 'za and if there's enough by the time i'm willing to cook a second time i'll make the quiche
it's funny that you mention semi-hard cheese because we got some of that in the same delivery which is also really good. the one i'm most interested in is some carolina reaper cheese, but we got it for my dad who hasn't been home for a while so it's off limits until he gets back unfortunately
