>>8855814I actually make my chocolate milk in a shaker tin
>4 oz whole milk>2 oz U-Bet Chocolate Syrup>Add ice>shake the fuck out of it for about 50 seconds>strain into tall collins glass.Shits really good, bros. Its super frothy and chilled. Its kinda like sucking down a chocolate milkshake. I've gotta try it with malt tho.