>>19012382>Anon, I'm going to share with you a secret, but... EVERYTHING IS CHEMICALS.Technically true, but you're missing the forest for the trees. Not all of the ingredients are explicitly listed. Some contaminants, like glyphosate, aren't. Although every ingredient is included for a specific purpose, there are a complex series of tradeoffs that may not serve the consumer's best interest. Take for example the case of high fructose corn syrup. Part of the reason for its widespread use is because of high sugar prices cause by:
>Originating with the Agriculture and Food Act of 1981, the U.S. Sugar Program maintains a minimum price for sugar with the goal of protecting sugar-industry growers and processors.>>19012382>Fucking oh no, someone put a preservative in the bread so it doesn't become moldy and unsafe to eat by the time it hits the shelves.Yes, I bought a loaf of week old wonder bread from a super cute ginger girl from the gas station/liquor store/hardware store/grocery store in a tiny town in Montana. Yes, you can eat it, it's not moldy.
