>>18427427It really is. Be sure to get some with the fat still on. Buy a fillet and slice it yourself. It's going to be a bit moist inside if it's done right and fresh, so if you don't live in Airzona or something you need to keep it airtight or dehumidified. If you live in the highveld here it will keep for a year. It was the primary form of sustenance for Boer kommandos in the anglo boer war.
