>>15215607> I don't imagine boiling them would be all that quickeri boil em the night before so i can just wake up and grab a couple out of the fridge, no preparation needed
but yes, scrambled is faster technically
>Have you looked up why or asked anyone?basically ive been told that i just have some sensitivity to the yolk but not the egg white. has something to do with proteins and some chemical shit or whatever. but it's gotten better over the years presumably because ive been eating eggs more and more often. despite my efforts im still starting to get a bit of a headache right now
