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just ate some bacon. it kind of gray, with patches of oily, bright orange. not so "slimey" to the touch, though. smell was very strong, of raw meat, but not too rotty smelling. taste was a LITTLE tangy, but tasted like bacon.
did i just eat rancid bacon? it had been open for say, two weeks, but refrigerated the entire time. kept in a plastic grocery bag, which wasn't air tight or anything.
