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>Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
>Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.
OH MY GOD I'M GONNA CAPSICOOM!
CAPSICOOOOOOOOOOOOOOOOOOM!