>>15920703Oh, welcome back. Sorry that you had to deal with it, but, at least you got it over with. I'm sure she appreciates it. Try to enjoy your day now, cup of water.
Also,
>Apples, to me, aren't necessarily a better flavor than bananasI see. That's fair enough, since, there can be factors other than just the taste. I would go off on about how bananas have way more longevity than apples, but, I have to remember again that it's you we're talking about. I believe it.
I wonder if you would like tangerines. I'd say that they're my favorite fruit. If you dislike oranges, don't worry, they're not really like oranges, I actually have oranges at the bottom of my ranking while tangerines are at the very top. If you get your hands on some good ones, then, I really think you'd like it. I've had plates with a mountain of tangerines on them, so, the longevity is definitely there, I think.
>I don't know what kind of bananas you're having that peel so effortlesslyHow do I even respond to that? I can't comprehend the problem, lol. Are you trying to peel bananas with your nails? I don't think bananas that resist are a thing, you know. All you do is just grab the peeling point and pull it down. Maybe you're being too gentle with it. I recommend just pulling it harder, applying more force. If you're incredibly slow with it, then, I see how it would just get botched. Or I just imagine so, because it never happened to me. That's likely it, be tougher on those bananas. Their resistance must be met with strength.
Also, those strings, you know, you can just sever them. Or pull the peel down more, and they go away.
But, I feel like, your best bet with bananas from now on is just putting them on a plate. Don't peel it off and eat them, just take the peel off completely and slice the banana up, and put it in a plate. I'm sure you'd like it that way.
>PurpleYeah, figures. I don't think there's a single person in this world who likes green grapes more than purple ones.
