>>15349153wrong picture,
reverse pictures for reference.
>Take day old bread beer, let it continue to ferment until it gets vinegary>Dilute 1:5 with water + some sugar source (small amount of sugar, honey, or fruit juice)If using juice do 1 part old beer, 4 parts water, 1 part juice
>Seal and wait 1 more dayMore booze from booze, good for morning after drinking bread beer (kvass) all night. Like a minor alcoholic gatoraid
