>>9047981Smoked salmon in this case.
I have quickly smoked beef, pork and even minced meat patties in it before grill.
I tell you, Muurikka smoker and alder/hickory chips (and added sugar cubes with chips) have been indispensable in my summer kitchen. True story.
Seriously Get one in this style if you are into cooking. This size of smoker is excellent in practicing the craft small time.
