>>18943849>gigantic amounts of onion , garlic and beef.American brained thinking. More does not mean better.
>pickled beetsDisguting. Gross sour, acidic taste it must of had. Explains the darker colour as well now.
>1 carton of beef stockAgain, it further explains the vile colour. Add half of it and the other half vegetable stock.
>4 large beetsTry toasting them a bit in the oven. Trust me. It will develop that sweeter taste and make it more complex.
>one gigantic onionAs I said. Your proportions are awfully inconsistent. I bet you just toss whatever you have in the fridge and never measure. No wonder your always finished as a soup of grease and fat.
>3 celery stalksGross, you are trying to get a nice colour and taste. It goes well in soup or when making broth, but it won't be nessecary with the addition of vegetable stock.
>garlicThat is not supposed to be in borscht. I never heard or eaten a bowl with garlic.
>carrotsAlright, that one you got right.
>its getting blendedMassive facepalm and grimace.
>dice steakAmerikkkan brained additon, disgraceful. Instead add minced beef or pork. Wanna make it slavic? Add sausage. Personally, I prefer keeping it vegitarian.
I am being sincere with my critisism. For once, I a not trolling you.
