>>16580196>Those things are cool but I have a feeling they're just like Teflon-coated steel and aluminum pans, only the base material is stone instead of metal.Last time I checked out granite pans they were all just lined with teflon but maybe there are non teflon lined ones but I didn't find any.
>>16580201Stainless steel pans are great too, but you have to learn how to cook on them.
I fry pancakes and meats on them.
For the pancakes not to stick you need the pan to be at the temperature at which the leidenfrost effect kicks in, you can test it by throwing a drop of water into the pan and see it skirting around the pan.
You can also fry ingredients and make sauces in them, because in that case it doesn't matter if it sticks, as you will pour water over it anyway and the stuck food will release.
