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its just a slight drizzle of vinegar over the top
the basalmic vinegar is sweet, slightly sour and acidic
the potatoes are light and crispy and are mostly there just to act as the "bulk" of the dish
the goat cheese is rich and creamy
the bacon is salty and savory and the scallions are a nice accent for color and texture (they are too mild to really come out in flavor over everything else in the dish unless you get a bunch but they are nice, we tried the little fried bits of sweet onion but it just sort of melded in with the rest of the dish in terms of color and texture)
lots of textures and flavors and colors that nicely compliment each other. they used to use feta but i talked them into using goat cheese two years ago since its not really that much more expensive but so much better.
malt vinegar is also just slightly drizzled on top of fries, the acidity and sweetness is a nice compliment. if you drown the potatoes in the vinegar it will definitely be unpleasant.
goat cheese is also one of my favorite foods ever.
