Alright, s-so, next we're going to use a salting technique to get a good flavor and sear on this relatively cheap cut.
Coat ONE SIDE with big coarse salt and then add your spices right on top and let it sit for around 45 to 60 minutes. The salt will push OUT water and pull IN seasoning for you, getting a deep seasoning that is DELICIOUS!
https://vocaroo.com/i/s1mssnkGyYjP