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Pic related was a pizza me and my brother made a long time ago that I directed. I tried to stuff the crust with a meat filling that turned out to be a bust (still tasted good). Topped it with cured steak and herring, though the two flavors were redundant. I used a mild homemade khrenovina sauce instead of normal tomato sauce and to wash it all down we had kvass and smetana to dip it all into.
