>>23387501I made these a few weeks ago.
I need to make more
>flour>water>yeast>saltThe wash is about 4 tbl in boiling hot water - but not actually boiling, turn it off first
Roll the dough around for 40 seconds, then drain
Salt
Cut an X
Bake at 235C (about 450F) for 10 mins, then 200C (about 400F) for another ten