>>5821324>cut up about that much ginger >put four dashes of angostura on it>muddle it to get ginger juice out>add 1.5 shots of campari>add 3 shots bitter lemon seltzer>1.5 shots gin>4 shots plain seltzer >stir with iceyou’ll have about 8oz to serve. be sure to use a strainer when pouring to not get stray ginger bits