>>14322709defeats the point of soup if you ask me, but it's a neat method so i won't get too worked up about it. i guess you make it at low heat for the broth to be so clear and all the vegetals to stay intact
it's nice but among nice things, it's the least nice one. seems like you could get a much better result with fresh fruit or something.
post pic, i want to see how you make kacsa and potato in the oven. i've been thinking about it but kacsa and potato have way too different cooking times and i don't like taking stuff in and out of ze oven, it's needlessly stressful. what's with cooking so much today?
well gooks are bugman tech adopters par excellence so i'm not surprised
https://www.koreatimes.co.kr/www/art/2022/01/688_322485.htmli've been seeing this cunt being recommended on my instagram recently, she's got such an annoyingly bitchy face, figures she's some vapid reality show whore.
