>>19064893I had to search this one, good question. They use a vinegar and worcestershire based "dip". Vid is less than 2 minutes.
https://www.youtube.com/watch?v=55JhEXp87tABTW, I saw something that I totally enjoyed and you may as well. I watch Andy Cooks on yt (he's a Kiwi I think?). Anyways, he went to Texas and hung out with the best pit masters to learn. The last stop was KG BBQ and I had heard about this dude. He mixes up Egyptian cuisine and Texas BBQ. Looks amazing (might have to road trip to Austin for that one) and Andy LOVED his mutton. Vid is at correct time.
https://youtu.be/IwkjTNGDTYE?t=1201 