>>18655Hi, OP, I'd like to know where you are from? Be honest, we know you're not from Sweden.
Here's a nice dish I prefer to eat on occasions. Gravad lax in Swedish.
>Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally maitre d's sauce, also known in Sweden as gravlaxsås and in Denmark as rævesovs, literally fox sauce), a dill and mustard sauce, either on bread, or with boiled potatoes. https://sv.wikipedia.org/wiki/Gravad_laxWould you like to share some dish from your home country?
