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And, I mean, maybe you are supposed to cook it together, sure, but this cheese was apparently perfectly edible on it's own, it's placed pretty often on breakfast tables and stuff, even put in sandwiches, I believe.
I think it was a really dumb move on my part, dumping a chunk of cheese on top macaroni is definitely not a good idea, lol, but it doesn't really change just how horrendous the cheese itself was, I've had it on other occasions as well, and it always made me want to die.
Also, yeah, you might've had some white looking cheese yourself, but even with that color there's a high amount of variance. I probably sucked at describing the taste so it doesn't matter much, but, maybe you did indeed have the same one. And if you enjoyed it, then, god, I don't know what to say. That's just insane. If I was told that I need to eat that every meal for the rest of my life, I would throw myself off the nearest balcony.
It was seriously the worst thing I've ever tasted. It melts in your mouth, kind of? I don't know how, but it instantly gets warm and turns into the most terrible texture possible. Oh, I think I could compare it to really hot slices of tomato, almost melting. You probably can figure for yourself how absolutely terrible that is. The texture was like that, but alongside the taste of oil past it's expiration date or something, I don't know. I think I would genuinely rather eat a piece of egg shell over that cheese, ever again. I would eat egg shells for the rest of my life over that cheese. Fuck that thing.>Gradual
Makes sense, I suppose. Maybe it wasn't exactly the aversion fading away on it's own, but rather your preferences changing over time to tolerate green peppers.
>I'm the kat poster from before
Oh, I see. I didn't mind the before, but I think this is nicer. Constant life talk alongside short back and forths are both just a bit depressing, in my opinion. Still the best wishes with what whatever you might be going through.
