>>22702417>You're asking a rootless cosmopolitan...lol
>rösti with pig fat sounds delicious. Might try to make this in the future.
Many cuisines are heavily influenced by others. This is what comes up when I search for Swiss cuisine. Anything you like from picrel?
I'm making grape leaves stuffed with rice btw. You ever had those? It's one of my favorite things to eat, my Greek grandma though me how to make them.