>>11012777checked, and I should really experiment with tamarind paste or powder next time I make ramen
I use it all the time in canh chua for the sourness. Also have some fresh tamarind in the fridge... damn now I want to snack
>>11012785lol I've always had a hard time with wasabi since the first time I ever tasted it was in high school when my friends dared me to eat a whole big gob in one bite. Now I can't enjoy it without flashbacks
