>>17195519I just bought one and desu I love it already. It makes the perfect "crispy stuff" to match my instapot's "mushy stuff" so I feel like I can cook almost anything now.
Protip: don't cook frozen lasagna at 375 like they say because you end up with a burned outside and still frozen inside. Cook it for longer at 300 or so. Still perfecting it, the machine is still very new to me.
