>>15207735for big shrimp i usually just go to the local gook markets and ill get like half a kilo of beheaded shrimp with the shells still on (for broth etc duh nigga) for 100 crowns or like 9.5 euros
sure its a bit pricy but i dont buy it very often and with some fresh pasta, cream, parsley garlic, lime and parmesan, its some pretty good stuff