>>23716069OOOOOOoooooh!
So close!
It's not really Bechemel without nutmeg, though.
I have to assume you're referring to our Scones and Sossij gravy.
Don't know why you'd be derisive of a Cream based gravy.
Do you even cook, or just eat out of bags, boxes and cans while trolling on /ck/?