>>20859832Doubt they'll have Kharcho, but very well might. Here they like to match all of central Asian and Caucasuss cusine together because it works well.
They should have Uzbek Shurpa though. It's made with large chunks of meat and vegetables barely chopped in halves.
One of my favourite soups, I've made something like a lazy version of it a week ago, but I wouldn't really call that soup, more like a broth (damn good one) with veggies.
