>>19644227I don't. I never liked it. It always tasted weird and wrong to me. It's mildly bland but if you salt it that changes it to something else equally unpleasant. Real macaroni and cheese, while better, still isn't my thing. A pasta wants a tomato or cream based sauce with meat. That is the correct preparation of pasta. Cheese can be involved but only in situations like lasagne, cannelloni, or a dusting of parm on an otherwise non-cheese pasta dish.
