>>261598Kebab is basically the European equivalent of your Mexican food.
It's cheap, fat, always made by some sweaty foreigner and is mostly consumed drunk/high in the middle of the night.
You have sheep kebab what basically tastes like spiced fat and you have chicken. The chicken one is a giant heap of tiny chicken pieces glued together with lard and spices.
In Belgium it's served in a soft bread or a durum roll (bit like a wrap) with lettuce, tomatoes, carrots, onion and sometimes red cabbage, peppers or cucumber.
It is all served in the bread (including the fries) and topped of with a condiment like aioli, ketchup or cocktail.
