>>15376369Alright, apparently I needed water, I forgot, so, I feel okay again, yeah. And, that's why it's called dip sandwich, I suppose, makes sense. I suppose it wouldn't be as bad as I said it'd be, if you just instantly bite down on the bread after dipping it, that disgust I have comes after it's been left out for even just a little bit. It also depends on, whatever that thing they're dipping it in is, like, I don't have any guesses on how it'd taste, and from a hunch, it doesn't look like it'd be that good, I feel like there's better things to dip bread in, you know? My favorite thing to dip it in was broth, and some red kind of it that I don't know what to call. Anyway, whatever, I'm just gonna go by assuming that it'd taste okay and go well with the bread, cause looking at it dripping down from the meat like that does make me wanna have it a bit, looks nice. Anyway, yeah, the meat looks good and all, I'd really like to have it, I think, I've had something like that before. I suppose this one has something extra in it unlike the one I complained about, but, I don't know if that's for the better, I mean, what is that white thing? It reminds me of something that I saw in pickle jars here, it looks really similar, so, if it's anything like that, then I don't think that'd be good, but it's most likely not what I'm thinking of, so, I don't know, it doesn't really look all that special anyhow, it doesn't help much. Just put some tomato and cucumber in there, or parsley too, and squeeze lemon over it, and, that'd be pretty good. Although you'd need to have less meat in there, I mean, look at it, it's already overflowing, I think speaking from experience with food like this that'd definitely be a bit uncomfortable to eat because of the fear of parts of meat falling everywhere, you know? So, yeah, have less in there, and put some more extra stuff to flavor it, and, that'd be pretty good, I'd really like having it. Oh, and, wait, this makes no sense, I- Post too long.
