>>4275549crutch for bad cooks
>>4275545understandable. pretty sure this is bro science though. if you can shake it and bring yourself to seasoning the food post factum, you'll be able to confirm it for both of us. (i never bother with food i forgot to season either)
>>4275584i think out of all the times i've heard it, it makes the most sense in regards to eggs (scrambled eggs), but really, i haven't been able to find any difference when it comes to taste.
i think it might be one of those meme arguments like whether or not you put salt and oil in the water when you're boiling pasta
>it doesn't make any difference 