>>20883012To contribute to this thread, I'll post a picture I posted on the chon time and again in the past. Mein Deutsches Bräuhaus Pizza. I wish I took a picture of it before I poured spätzle and beer sauce on top of it, but it was still great because after you're done with the pizza, open the crust up and top it with sauerkraut and mustard and have a proper frank to finish it off.