>>19712651>based seafoodbroThe house knives at that place did suck, but it was totally user error in that instance. The chef I work for now though got arguably the worst mandi cut ive ever seen.
>Be day off>Be drunk at a casino>Placing bets on 11 different basball games while double fisting pina colladas>Phone rings>Its work>Decide to ignore>Get sent a picture of the prep table and a puddle of blood>Get told the chef lopped 2/3rds of his thumb off slicing tomatoes on the mandi>They had to disassemble the plastic housing and slide his stump out horizontal to the blade and pack it in iceNeedless to say I had to chug my drinks and it was a very sweaty angry night. Got paid cash for the night though and a few of my bets hit.
>>19712649check'd, good on you man. Ive worked FOR caterers and enjoyed it but every time the management ends up pissing off most of the staff so bad they quit and the remaining staff gets swallowed for like 13/hr. It can be miserable. I am working on making a tow behind coffee cart to ride to the beach with and try to undermine the starbucks crowd as im a "local business".
