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Chicken soup with lemon and dill
>chop up and sauté some carrots, leeks, garlic, and celery
>add broth, chicken breasts, salt, pepper, perhaps some oregano
>bring to a boil and then simmer until chicken is cooked and veggies are tender
>take chicken out and shred it, then add back in
>whisk 1-2 egg yolks, temper the eggs by slowly stirring in a cup or so of the soup broth, then add in
>stir in dill and fresh lemon juice to taste
>can add cooked wild rice if desired or eat with bread
/comfy/